FOOD MENU

Preserves

Preserves Cantabrian Anchovies    6,80€
Allergens: fish

Ventresca Tuna  8€  
Allergens: fish

Scallops in scallop sauce   5€
Allergens: molluscs and sulphites

Rías Gallegas sardines    5€
Allergens: fish

Pickled mussels     5€
Allergens: molluscs and sulphites

Long-finned Tuna   14€  
Allergens: fish  

Cockles    11,40€
Allergens: molluscs

Cold Tapas

Prawn Salad    3,50€ / 9€
Allergens: crustaceans and egg

Huevas aliñadas (Fish Salad)   3,50€ / 9€
Allergens: fish and sulphites

Roast peppers with frigate tuna   3,50€ / 9€
Allergens: fish

Stuffed Eggs    3,50€ / 9€
Allergens: fish and egg

Potato salad with frigate tuna    3,50€ / 9€
Allergens: fish and sulphites

Cuttlefish Salad   4€ / 10€
Allergens: fish

Salmorejo (Traditional cold tomato soup)    4€
Allergens: egg, gluten and sulphites

Almagro Aubergines (each)   2,20€
Allergens: sulphites  

Cured meats

100% Acorn-fed Iberian ham 
 15€ / 22€

Iberian loin of pork   13€ / 20€

Old Zamorano sheep’s cheese 
8,25€ / 13,50€
Allergens: lactose and nuts

Iberian selection   22€

Mojama de Isla Cristina (Tuna)    11€ / 18€
Allergens: fish

Chicharrones de Cádiz (Traditional pork dish)    9,50€
Allergens: soya, lactose, mustard and sulphites

Fresh Local Fish

Cuttlefish from Huelva  11€
Allergens: fish and gluten

Boquerones (Anchovies)   12€
Allergens: fish and gluten

Adobo  12€
Allergens: fish and gluten

Hake chunks with lemon    13€
Allergens: fish and gluten

Díaz-Salazar fried assortment  18€
(Cuttlefish, adobo, anchovies, hake chunks)   
Allergens: fish and gluten

Hot Dishes

Spinach with chickpeas    4€ / 9€
Allergens: gluten

Iberian pork cheek in red wine   4,50€ / 12€
Allergens: sulphites

Kidneys al Jerez    4,50€ / 12€
Allergens: sulphites

Sirloin steak with garlic    4,50€ / 12€
Allergens: gluten and sulphites

Meat with tomatoes  4,50€ / 12€
Allergens: gluten and sulphites

Fried eggs with chistorra sausage   12€
Allergens: egg

Garlic Prawns    12€
Allergens: crustaceans

Pringá croquettes   4,50€ / 12€
Allergens: gluten and lactose

Homemade Spanish Omelette    6€

Huevos a la flamenco (Traditional egg dish)   6€

Patatas bravas (Fried potatoes with sauce)    7€

Our Grills

Special Iberian sirloin steak    13€ / 19€
(With ham, peppers, cheese and our own signature sauce)
Allergens: lactose

Grilled Presa iberica (speciality cut of pork) with Iberian ham  13€ / 19€

Grilled Pluma iberica (speciality cut of pork) with Iberian ham  12€ / 18€

Grilled squid with pumpkin puree   20€

Montaditos (Mini sandwiches)

Pringá   3,50€
Allergens: gluten and lactose

Spicy Chorizo   3,50€
Allergens: gluten and lactose

Allergens: gluten and lactose
Prawns with alioli (garlic mayonnaise)
  3,50€
Allergens: gluten and crustaceans

Salmorejo and cod    3,50€
Allergens: gluten and fish

Borrachito   3,50€
(Pork tenderloin with a special sauce)
Allergens: gluten, egg and fish

Serranito   4€
(Pork, jamon serrano and green peppers)
Allergens: gluten

Desserts

Torrija sevillana (Seville-style French toast)   5€
Allergens: gluten, lactose and egg

Rice Pudding  4€
Allergens: lactose

Tarrina de tarta de queso  5€
Alérgenos: huevo y lactosa

Tartas caseras   5€
Alérgenos: lactosa y huevo

Pregunta por nuestros fuera de carta

Servicio de pan y picos 1€ / pers.
Aceitunas 1,50€
Banderillas 1,50€
Alcaparras 1,50€

IVA incluido en los precios

Acompaña tus comidas de los mejores vinos y cervezas

BODEGA DÍAZ SALAZAR
#ContigoDesde1908

C/ García de Vinuesa, 20. 
41001, Sevilla.
diazsalazar@grupobatuta.com